Originally Posted by
corky
As I said....this is a specific French potato recipe from Joel Robuchon. It is like making risotto...you have to let the previous cubes of chilled butter become incorporated before you can add more. I don't always make potatoes using a half pound of butter but I wanted to try a Michelin chef's recipe.
We also made Joel Robuchon's mashed potatoes recipe.
Brussels Sprouts Salad
Dry brined turkey, cornbread dressing, mashed potatoes (Robuchon), roasted yams with pecan and maple (Ottolenghi), blistered green beans with shallots and pistachios (Nik Sharma), homemade gravy and cranberry sauce.
Spiced pumpkin pie (Ottolenghi)