Originally Posted by
corky
Several of us on here confirmed that you can freeze leftover turkey as well. IMO it gets a little dry when frozen/defrosted. Save some gravy to moisten it with. I noticed that you are making the gravy tonight instead of using the turkey drippings---don't let all of that yummy bottom of the pan go to waste.
Frozen turkey is good for curry (look up various Indian recipes) or you could use in Thai curries instead of chicken......basically saucy dishes help combat dryness.