Originally Posted by
braslvr
I've never made it at home, but when I see it for sale, it's always pre-slathered, Dipping the fries, and curds on the side could work though.
I don't make them at home either, but I order them every now and then as a salty snack at the pub and the gravy always comes on the side. I guess for poutine the gravy and curds is the dish and having them on the side would be like deconstructed poutine.
Originally Posted by
corky
I know they sound weird but they are really good. I have even taken them to friends' house for Thanksgiving dinner and everyone loved them. I was quite disappointed when TJ's told me last week that we were past the season. huh?
https://www.traderjoes.com/fearless-flyer/article/5654
They sound pretty good. I had a hot bbq chicken roll with stuffing and gravy for lunch from a place down the road.