Tofu Salad with Goma Dressing , Deep - fried Kawa Ebi , Deep - fried Soft Shell Crab , Beef Inaniwa Udon with Japanese Kagoshima Wagyu / kelp / Wakame seaweed and for dessert , Momo Ice-cream ( Japan - made Peach Ice-cream ) .
All downed with iced Japanese green tea and iced water , both with lots of ice cubes