Fresh Market near me has a nice weekly sale on chicken cutlets ($3.99/pound) and this week I marinated the chicken in some balsamic vinegar with a splash of olive oil and salt and pepper. Stuck them on the grill for about 10 minutes and they were a delicious base for a caprese sandwich dinner (sadly the tomatoes are firmly out of season but at least we're still getting good basil).

The leftover chicken will go on some homemade pizza tomorrow night and which should be delicious.