Originally Posted by
chgoeditor
Great dinner tonight, a recipe that is new to us. I'm too lazy to Google, but a Melissa Clark recipe of stir fried ground pork and bok choy (Mr CE added shiitakes too because we had some) with rice noodles and basil. Highly recommend! (And bummed we didn't discover the recipe before our Thai basil died in the garden.)
fun! I love shiitake mushroom but lack space for both that and the cremini which are more popular and less expensive :-)