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Old Nov 17, 2020 | 11:06 am
  #40  
Eujeanie
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Originally Posted by corky
In many dishes...either sweet or savory, fat and sugar are responsible for a lot of keeping things from tasting dry. Also, keeping a cover on while baking helps.
It's just baked pasta for me that's a problem.

And no need to translate anything, OP, one picture (video) was truly worth 1,000 words.
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