Originally Posted by Eujeanie

I can appreciate that - I do recall you talking about the translation in your first post. I'm just suffering from recipe fatigue and looking for new ideas. Most of my pasta dishes (and I make many) except for lasagna are stove-top, I don't have much luck with baked dishes, they tend to turn dry on me so I was hoping for some insight. I'm thinking adding the spinach adds some moisture, so I'll try that next time.