Having spent Saturday (11/14/20) testing out both Option A and Option B, I'm thinking that combining them during the fall months with less daylight and cooler temperatures (even in Southern California) isn't the best idea.

Also, unless there are a bunch of FT LAX area golfers who want to wake up early, the courses nearby seem to only be offering tee times in the afternoon - and, while, these are twilight rates after November 1, there's a significant chance of having to look for your tee shot on later holes in lessening daylight/twilight. As I found out at Chester Washington even with a 1 PM tee off time - since the holes are a bit shorter at the courses around LAX, you sometimes have to wait on the shorter par 4s to tee off which adds to the length of the round.

So, if folks are interested, I'm thinking that Option A. Lunch and Beverages, would be simplest this Saturday. Both brewery spaces have sufficient amounts of outdoor tables and options to order food while imbibing.

How does a 12 Noon start sound?

David