Originally Posted by
gfunkdave
Ahhh, good call. I'd forgotten about "French dressing" and thought gaobest meant, of course, dressing that was French. But seriously, gaobest...make your own vinaigrette. You seem to really like cooking. Salad dressings are easy and tasty and infinitely variable. 1 part good olive oil, 2-3 parts acid (balsamic vinegar, cider vinegar, lemon juice, or a combo), a dollop of dijon mustard, salt, pepper, garlic...whatever else you want...
So until this year, I had a single vision and definition of French dressing and I never knew that it’s properly a vinaigrette! Today at Safeway while getting red wine vinegar, I decided to peruse the adjacent salad dressing aisle and I saw numerous French vinaigrette bottles so I’m trying a brand. Sadly I didn’t see any Green Goddess styles that was another fun 20th C flavor.
alas zero French dressings that I really wanted; the Fannie’s brand that I bought in Chicagoland (sunset foods) was a gem and maybe I’ll find similar in another shop.