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Old Nov 13, 2020 | 9:56 pm
  #2794  
kipper
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Originally Posted by gaobest
rotkohl recipe please! I’m still dying to make it this year.
I went to Germany for 15 years and always loved rotkohl. Now I get it in Carmel at the Swiss fondue place because it’s a side dish for certain entrees :-)
https://www.daringgourmet.com/tradit...r-red-cabbage/
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