Originally Posted by
YVR Cockroach
Just wonder if you temper the dairy?
Not usually.
Much closer for me, but high fat yogurt substitutes for sour cream, and both will substitute for cream in a pinch.
Yes, I’ve subbed yogurt as well.
Originally Posted by
corky
I will make it even easier for you....technically authentic Alfredo does not have cream....3 ingredients: butter, parm, fettuccine (s & p, of course).
I forget where I got that recipe. Definitely had butter & parm & whipping cream. It was
very rich (and yummy) but one of those dishes you shouldn’t have more than once a year.