Specially formulated to hold hot temperatures, it is ideal for cook - chill - reheat applications. An already reduced consistency cream means shorter cooking times, great consistency and higher yield. That means when you buy one quart, you use one quart.

Creams that are perfect for making sauces ahead of time to re-heat without any splitting or curdling.

Cooking Cream = Heavy Whipping Cream or Manufactured Cream is a fat enriched cream used in cooking in the USA and in some other countries. It has around 30% to 35% fat content.
...
Cooking cream is useful in hot dishes, primarily because it does not clump or curdle when you add it in. Which means you dont have to stand there whipping/ stirring up a storm. Cooking cream mixes in with whatever you're cooking to create a smooth creamy texture. The cream doesn't curdle due to the presence of stabilizers and other additives.