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Old Nov 11, 2020 | 4:36 pm
  #555  
bensyd
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Originally Posted by gaobest
I want to try making banana ice cream using the one banana ingredient. My ripe bananas are frozen. Is it ok to keep them frozen, then thaw to slice the bananas, and then refreeze for 2 hours per the recipe?

https://www.thekitchn.com/how-to-mak...e-kitchn-93414
Yes, you won't get sick. Might affect the texture of the bananas though.
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