Originally Posted by chgoeditor

I get them already shucked, either from WF or a seafood market. It's traditional Thanksgiving and Christmas dish in parts of the Atlantic coast. Basically roughly broken table water crackers mixed with melted butter, plus oyster liquor mixed with heavy cream. In a casserole dish you alternate layers of crackers and oysters, then pour the liquor/cream combo over it all and bake it. it can only be eaten once or twice a year unless you enjoy gout and heart attacks.





It was a bit of a generalization when I said I don't like pie. I don't like pumpkin pie, pecan pie or apple pie. I enjoy some berry pies, and almost anything with a graham cracker crust.