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Old Nov 11, 2020 | 12:38 pm
  #553  
gaobest
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I want to try making banana ice cream using the one banana ingredient. My ripe bananas are frozen. Is it ok to keep them frozen, then thaw to slice the bananas, and then refreeze for 2 hours per the recipe?

https://www.thekitchn.com/how-to-mak...e-kitchn-93414
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