Originally Posted by
gaobest
normally for thanksgiving we are at a buffet which includes pb&j on white bread (crusts cut off) and brown sugar bacon (pre-buffet drinks & appetizers). We will replicate the pb&j but amend the brown sugar bacon to do turkey bacon, either cooked on its own or baked on Club crackers like we do for Christmas.
just so there’s zero confusion about the king crab legs supper, my original intention was to just have the crab legs and maybe lox for supper. However, I arrived home feeling cold from the play date, so I decided that I wanted grilled evergood hot links sausage. It made sense to offer to also grill chicken apple sausage for my cold baby. Everything was delicious and amusingly this was still dollar-wise cheaper than our old restaurant burger meals at barneys :-)
there’s zero logic about sausage and crab; I am a person who’s mixed cigarettes with a gelato entree at an Italieneiscafe.
we will probably now have king crab legs thrice a month until Costco stops stocking it! It’s just so delicious!
$25 a lb crab legs would be a once a year splurge for me. I don't want you ever to post 20 times about saving $1.00 on a few apples again.
Those crab legs are around $40 a package...you used to spend $80 on burgers at a restaurant.
Please explain how pb & j ever ended up on a buffet table (with or without crusts). Especially a thanksgiving buffet. Who does that?? Chuck E Cheese?
Originally Posted by
Jaimito Cartero
Looks like a nice menu. I am shocked that you hate pie!
Seriously---hating pie???
I have tasted a turduken and it is yummy but feeds about 20 people so I only had it once.