Originally Posted by
corky
Omg yes...turkeys are usually eaten over several days in leftover form. I can't imagine taking a few days and having pasta with Rao's sauce in between and then making another turkey. I also don't see the point. Unless you are entering a contest or serving a big feast just have the Thanksgiving one be your first one...
Requested thanksgiving meal includes turkey. It’s a very easy list of dishes! I have zero desire to add a thing to it. I’ll definitely enjoy the leftovers after the holiday. I’ll save the bones and really try to make stock.
Turkey
Gravy for turkey
Sweet potatoes with Marshmallows
Stuffing
Cranberry sauce - fresh at Costco
Cranberry jarred sauce (Safeway etc)
Turkey bacon
White bread for pb&j
Originally Posted by
JBord
I couldn't agree more. Unless it's deep fried, a whole turkey seems to be one of those things that people eat out of respect for tradition but wish that it were anything else...
I love turkey dark meat so much :-)
Originally Posted by
lhrsfo
It will be Indian night tonight, with Skewered chicken tikka, dhal, spiced cauliflower, raita and basmati. I always struggle with wine when it's Indian, so will try a light Cotes du Rhone tonight instead of my usual failsafe off-dry white. We'll see!
Yum! Enjoy :-)
May I please have your spiced cauliflower recipe?
hey, who here remembers TURKEY RICE in Taiwan - I had it first in Chiayi and then in Taipei.