Originally Posted by
onobond
Our Sunday dinner was topped with a cheese finish. Roquefort with thin wafers, slices of pear and a half-bottle of Chateau Suduiraut 1999. Bliss !
I have a half of Suduiraut 99 sitting in my cellar and I've been eyeing it all year - I simply haven't had the occasion for Sauternes this weird year. But I'm thinking of some Foie Gras over Christmas and it might just be the time.