cooking / will eat tonight:
costco cooked wild red
king crab legs (not sure if Alaska)
baked potatoes
roasted Brussels sprouts (ina Garten)
Grilled chicken apple sausage
grilled evergood hot links (tbd - I’m freezing cold)
Raw avocado (Costco)
lemon (Costco)
Challenge salted butter
Let’s hope this is all good.
Originally Posted by
TWA884
It's really good; we've made it before. The secret is to use a dutch oven with a heavy tight fitting lid.
...
We have a LeCreuset dutch oven. I’m only now learning to not cook it on high temperature. Oops. But I finally get it :-)
I’ll start with this dish but will check the other links.
