Last night, roast chicken Italian style (cut into pieces pre-roasting) with roasted potatoes, garlic, onions, parsnips and carrots, roasted in a Pampered Chef.roasting an purchased at a thrift shop for C$2. Parsnip and Carrots roasted in Emile Henry and Le Creuset small roasting dishes purchased at a thrift shop and a garage sale for similar prices.

For tonight, the other chicken that came in the same 2-pack bag will be used to make a Malaysian-style chicken curry which all the leftover chicken will go into (in a KitchenAid or Cuisinart pot that I inexplicably purchased new).