Originally Posted by gaobest

THE LAST 45 SUPPER
cheeseburgers on roll-ppang (Costco organic 85 or 88 ground beef) with tillamook medium cheddar or Swiss
French fries (thick oven fries)
It’s been awhile since I’ve grilled burgers, and I really liked them. I’m not sure if it’s because of the Costco organic meat; chances are strong that this is a factor that I’ll not forget.
Zero vegetable aside from burger trimmings (grilled onion & jarred relish)


Ooh what about the “meat” on the outer peels? They’re so meaty :-)