Lunch today was like a dump dinner, except it wasn't all in one pan. I pulled out a bunch of things from the fridge, freezer, and pantry to make a little space. I baked chicken, seasoned with garlic and mustard powder, topped with french-fried onions, then served it with broccoli with cheese sauce and leftover macaroni and cheese. I have additional chicken and broccoli for lunch tomorrow, but I was able to empty the mac and cheese container and get rid of a bag of frozen broccoli.