Originally Posted by
bensyd
Man, I love artichoke season. It's so short and those things are so delicious. Anyway, I braised some artichokes in oil and pancetta and a bit of water then served with a spinach and pasta.
casarecce pasta?
how do you deal with the artichoke skins? Do you slice off the sharp parts? I only know one way to eat artichoke - steam, Peel the skin, eat meat off skin, and await the heart :-)