Originally Posted by
bensyd
Buy some from grocery store and put it in a pot. You will literally have enough ginger for life. Doesn't need any special taking care of either. I literally planted some in a pot with some old soil in it and ended up with a couple of kilos of the stuff. Always nice to cook with things from your own garden.
Oh.
I am going to try that. I always have a jar of pickled ginger (sushi ginger) in my fridge. It keeps forever and I like to throw it in marinades etc.