Originally Posted by
corky
Ginger peels easily with a spoon or just cut off the sides. It is so cheap that it doesn't matter if you waste a little.
Buy some from grocery store and put it in a pot. You will literally have enough ginger for life. Doesn't need any special taking care of either. I literally planted some in a pot with some old soil in it and ended up with a couple of kilos of the stuff. Always nice to cook with things from your own garden.
Originally Posted by
gaobest
baby bok choy
Oh.