Originally Posted by gaobest

I made “chicken broth” - chicken thighs, carrot, ginger block, salt & pepper. Made it for broth for my spouse and I’ve put more liquid in fridge so that I can later remove the fat. I’ll save the chicken thighs for my own soup and other cooking things I can ponder.

Soup - “used” chicken thighs, BBC, mushroom, cilantro, ginger, garlic, fermented red pepper paste.


Yummy - sorry about the tummy tum tum! I know it’s worth it :-)
the frozen stuff is a little block, maybe 1/2” (12mm) cubes.


With ginger, I struggle to peel it. I love the idea of the micro planer for both garlic and ginger; I have traditionally used a garlic press and that’s a total pain to clean. Maybe I’ll try the micro planing. I’m only using these for soup.