I made “chicken broth” - chicken thighs, carrot, ginger block, salt & pepper. Made it for broth for my spouse and I’ve put more liquid in fridge so that I can later remove the fat. I’ll save the chicken thighs for my own soup and other cooking things I can ponder.
Soup - “used” chicken thighs, BBC, mushroom, cilantro, ginger, garlic, fermented red pepper paste.
Originally Posted by
gfunkdave
I wasn't aware that the pre-cut stuff dissolved. If the pre-cut stuff dissolves but fresh doesn't, then the pre-cut stuff must be additionally processed to make it soluble. Weird.
Today I ate a buffalo chicken sandwich and fries. It was good but I have felt a little sick all day...
Yummy - sorry about the tummy tum tum! I know it’s worth it :-)
the frozen stuff is a little block, maybe 1/2” (12mm) cubes.
Originally Posted by
corky
It is a puree so yes it dissolves if you are talking about the frozen cubes. I don't think there are additives. Just like you would grate ginger or garlic to a puree or put it through a food processor.
With ginger, I struggle to peel it. I love the idea of the micro planer for both garlic and ginger; I have traditionally used a garlic press and that’s a total pain to clean. Maybe I’ll try the micro planing. I’m only using these for soup.