Originally Posted by
gaobest
plastic or glass?
Plastic. Usually pint cottage cheese (or similar) containers.
Originally Posted by
corky
I suggest simmering rather than boiling. And be sure to add aromatics or it will be bland. If you don't want to roast a chicken just buy backs and wings and necks...they are the best for making broth. I still don't know why you are so set on making broth rather than using what you have but let us know how it turns out.
You need to concentrate the chicken broth. Trust me, it's not bland at all and needs nothing added except salt. Any other flavors can be added when you use the broth for any variety of recipes.
I do find beef broth to need additives no matter the concentration.