Originally Posted by
gaobest
Soup with mushroom, BBC, Mandu, tofu; broth is water, fermented red pepper paste, ginger, garlic
is there such a thing as too much mushroom??? Organic baby Bella mushrooms from Costco. It’s a 24-oz pack and better priced compared to elsewhere but of course they take bulk space. I need to eat them plus they’re tasty. I loved my pizza with mushroom last night. I love mushroom in omelette.
this is a great question. I think of chicken soup being good for preventative health. It’s hard to really know. This is all new to me. I never cooked any form of Asian soup before 2020.
oh, I use these ginger and garlic products. My spouse got them at Trader Joe’s. Does anyone else carry a thing like this? Would Costco have it?
Well you already have broth and don't use it so I am still confused. lol. I think there are many other dietary changes that you could make that would be better than eating chicken broth. If you are fine with using water then don't change. If not, then make the stuff with the broth that you have.