Soup with mushroom, BBC, Mandu, tofu; broth is water, fermented red pepper paste, ginger, garlic
is there such a thing as too much mushroom??? Organic baby Bella mushrooms from Costco. It’s a 24-oz pack and better priced compared to elsewhere but of course they take bulk space. I need to eat them plus they’re tasty. I loved my pizza with mushroom last night. I love mushroom in omelette.
Originally Posted by
corky
Then why do you need broth?
this is a great question. I think of chicken soup being good for preventative health. It’s hard to really know. This is all new to me. I never cooked any form of Asian soup before 2020.
oh, I use these ginger and garlic products. My spouse got them at Trader Joe’s. Does anyone else carry a thing like this? Would Costco have it?
