FlyerTalk Forums - View Single Post - Today .... I (we) have been eating ....

Nov 5, 2020 | 2:03 pm

#4801

gaobest

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Quote:

Originally Posted by corky

What kind of broth are you using now for your Asian soups?

from what I read on a Shabu Shabu (Japan hot pot) menu, “traditional” which means water.
Thus I add the ginger / garlic / cilantro / fermented red pepper paste!