Enjoyed a fabulous pre-lockdown 2 meal at Medlar last night, and with it a fabulous Barbera d'Asti 2017 from Bruno Rocca. My wine knowledge has an almost total gap when it comes to Italy but this was rightly highly recommended by the lady who runs their cellar: it had so much power and finesse and perfectly matched our main courses of calves liver and bacon, and pork belly.