Curious if anyone has stayed here recently -- any sense if food service is starting up again (even if it's just in-room) or will be in the near future?

Understand relevant COVID concerns, but seems that this property is an outlier v. Ventana / Carmel Valley nearby. Planning to stay most of the time either a) outdoors in nature outside the property or b) within the standard award suite ... but ideally there would be some F&B available given the rates.