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Old Nov 2, 2020 | 11:21 am
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gfunkdave
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Originally Posted by JBord
Never wash it, it just gets bacteria all over your kitchen. I pat it dry with a paper towel, and let the heat kill the bacteria.
If cooking kills the bacteria then what's the concern?

I just want to get rid of the ick from the processing plant. That's why I wash.
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