Originally Posted by
Kgmm77
That said, I’m conscious in the EU we don’t permit things like chlorine washing of food. If we did, I might be more inclined to wash my meat!
Exactly! I imagine one might give a chlorinated chicken a rinse for the same reason we rinse coffee filters before using them (with a Chemex or V60 for example).
Only meat I rinse periodically is fish. For some dishes I will add salt, leave it for 30 minutes or so then rinse the fish before continuing. I rinse it by dunking and washing it in a bowl, am not spraying germs everywhere that way.