The German Döner Kebap is similar to the greek gyro except that the meat is usually served with focaccia bread, a ranch-like sauce, Turkish pepper, slices of onion, fresh lettuce, and tomato. There are variations including the addition of cabbage or red cabbage, yogurt dressing, goat cheese and more.
Great ones can be had at this place across from the BachenheimWarte in Frankfurt.
Originally Posted by V6Lover
No, it's not that. At this point I will take anything, as I have been in Iraq for over 9 months
It's just that the ones I listed are the ones that I missed the most.
I loved the gyros when I went to Greece, are the ones in Germany similar? BTW, thanks for all the sugesstions. I will report back on my trip