Spaghetti with walnut/pumpkin seed pesto and sautéed proscuitto. Pesto was made yesterday with the basil plants that produced a huge amount of leaves this season.

Followed by rack of fresh NZ lamb (obtained real cheap) a la Provencal i.e., rosemary and garlic, olive oil), roasted home -grown potatoes , cremini mushrooms (obtained really, really cheap) and garlic, roasted home-grown tomatoes and faux scalloped potato (daikon). Wish the lamb was local as there are a lot of meat sheep farms locally in my municipality but due to regulations, all the local meat ends up being frozen if the bears don't get the sheep first.