Originally Posted by
cblaisd
Charcoal-grilled chicken thighs (marinated in hoisin, soy sauce, a splash of oyster sauce and a pinch of sugar)
Grilled asparagus
Orange slices
Canned crescent rolls
Originally Posted by
corky
shouldn't that asparagus be on the grates?
That photo looks too early for the asparagus. Even on charcoal, indirect heat for chicken thighs is a 40-45 minutes cook. Looks a bit too soon for direct heat for the bird.