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Thread: What's for dinner?
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Old Oct 23, 2020 | 5:14 pm
  #2584  
TWA884
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Originally Posted by YVR Cockroach
No truffles (absolutely wasted on me as I don't have the scent receptors for them) or foie gras d'oie (or even canard) available locally so I had to use mushrooms and foie de cochon.
Pork liver instead of foie gras in a tournedos rossini recipe? That's sacrilege.
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