Originally Posted by
corky
I don't know if it is right or wrong but my thinking on tents/domes etc is that there isn't any type of commercial air filtration which scares me. The air just stays in there AFAIK. I applaud all of these places for trying to make things work but I think I would be more comfortable in an enclosed restaurant with good filtration.
I assume they'll have some type of outdoor opening, but heaters that keep it comfortable down to some cold temperature. But I doubt they'll work well in January here.
But in general, I agree with you, it's going to be just as safe inside the restaurant anyway, and much more comfortable. As I'm sure you're aware, there are quite a few small corner taverns and restaurants in Chicago that might only be able to fit 6-8 tables though if they're following the 6 foot rule. They're the most likely to close down. Some already have. Personally, I have no concerns with eating indoors at a restaurant. We're doing that tonight, but we'll be a few miles outside of the city. The restaurant called to confirm today and said "I assume you'll want to be inside tonight". Yes please, it's 43 degrees!!!
As a side note, I'm guessing the bars are even more unhappy as the Big Ten is finally starting to play this weekend. That's a lot of lost day time revenue.