Originally Posted by
JBord
We've talked about beef stroganoff at least a couple times in the last few weeks. I haven't had it since I was a kid, but I think it's possible either my wife or I make it before the end of the year if it keeps coming up.
It was a staple in my house growing up (way to use leftover roast beef), but
always served over rice which IMO ruined it. Having it in restaurants with noodles and later making it myself that way, I quite like it. Easy on the sour cream though.