Originally Posted by
YVR Cockroach
In tribute to the '70s, and for a dish often served in SQ back cabin in the early/mid '70s, and because AAA beef tenderloin was on sale where I am (C$58 5.8 lb piece netted out at ~C$32), I've been making beef storganoff and tournedos Rossini.
We've talked about beef stroganoff at least a couple times in the last few weeks. I haven't had it since I was a kid, but I think it's possible either my wife or I make it before the end of the year if it keeps coming up.