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Old Oct 21, 2020 | 9:22 pm
  #4681  
YVR Cockroach
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In tribute to the '70s, and for a dish often served in SQ back cabin in the early/mid '70s, and because AAA beef tenderloin was on sale where I am (C$58 5.8 lb piece netted out at ~C$32), I've been making beef storganoff and tournedos Rossini.
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