For those who are Korean food fans, check out my friend/distant relative's blog: https://www.baekinkitchen.com/ He's a white guy who wanted to learn to make Korean food since his wife is Korean, and his blog has really taken off.

Our dinner tonight: Roast salmon with lentils, fennel, cucumbers and kefir ranch dressing. I've posted a link to the recipe before -- it's one of those incredibly delicious yet easy meals that is a fav in our house.

ETA: I decided to mix it up tonight and rather than roast or pan saute the salmon, sous vided it for about an hour at 120 degrees with salt, pepper, butter and dill. Finished with a very quick pan sear to make it easier to remove the skin.