I want to do fish tacos for supper using Costco frozen cod. Is it okay to just start cooking the cod while frozen? I hope to eat around 7p, which is 6 hours later from now.
Originally Posted by
Jaimito Cartero
I’ve usually only gone to Marisco restaurants in Mexico. Mostly whole fish, shrimp, fish tacos and the like.
I would hope that Mexican Marisco (seafood) restaurants are amazing in your own home area. I love the Mexican seafood entrees I’ve had in Chicagoland (separate from the city of chicago), so I imagine it is delicious all over our USA nation.