Chicken, corn and poblano pepper soup.

It was good, but I've had 2-3 cooking misses recently because of ingredient substitutions. This one called for a bell pepper, and because I have a sensitivity I typically swap out a poblano when I make it. I went to a couple stores and none had poblanos, so I threw in in a small can of green chilis, which I've done before, and must have an an exceptionally hot batch because it was spicier than we'd prefer. A couple weeks ago I made chili from a recipe Mr. CE came across, and it also called for some peppers (maybe a serano?), which we didn't have, so I threw in some chipotle in adobo sauce and also got it too hot. Bummer...hate when that happens!