Someone by the name of Jon (username [MENTION=251779]jon_sheppard[/MENTION] on Telegram) had posted in a chat group that he flew SQ for SYD-SIN-AMS on 25 August. Sorry I am unable to link to his various Telegram posts directly, hence pasting an extract his relevant comments (verbatim) for the benefit of all.

QUOTE

Boarding - pretty uneventful. Transit passengers board first (premium passengers then economy). Have to wear a mask at all times. Basic care kit with mask, sanitizer, disinfecting wipes provided at boarding door. No pre-departure drink offered (I guess they want everyone to keep mask on while people boarding).

​​​​​Onboard - pretty much normal experience apart from single tray meal. Nuts and drinks after takeoff, drinks kept topped up and attentive service. Meal single tray but included all the usual including dessert and cheese etc. typical excellent SQ service.



Transit in SIN - given a wristband and taken off to a converted boarding gate. Very basic food/drink offerings - definitely not your silverkris experience! Fridge with water/coke/hieniken, hot water urn with tea/instant coffee. Tiny food menu with tiny portions (about 3 mouthfuls for the thai chicken curry)





UNQUOTE