Originally Posted by
ILuvParis
Dipped Italian Beef with hot peppers, fries and a Diet Coke from Portillo's.
Oh I do love Portillo's. Send me one!
Originally Posted by
work2fly
We've found Filipino style spaghetti sauce at Asian markets here in the Bay Area.
With that, then you just need to saute the unnaturally red hot dogs and ground beef to add to the sauce, cook the pasta, and then grate the "cheese product" on top.
Every time I read a description of Filipino food I just think, “Ew”. Hot dogs in spaghetti? The couple of times I’ve had Filipino food, it was incredibly greasy or cloyingly sweet and I think maybe I just had bad Filipino food, but then I’ve finally realized it’s supposed to be that way. Blech.