Originally Posted by
corky
There must be a bay scallop shortage . I usually make ceviche a few times in the summer but couldn't find them anywhere this year...fresh or frozen. I finally broke down and bought sea scallops and cut them which was a waste of money.
I also rarely see them in regular supermarkets anymore. More likely in larger Mexican markets.
Originally Posted by
gaobest
Costco frozen scallops? I’m also tempted :-)
You betcha. Virtually all sea scallops sold in the US are frozen or previously frozen, and Costco's are very good.